Main content starts here, tab to start navigating

Milwaukie Pizza Co.

Milwaukie Pizza Co.


Hand-tossed cold fermented dough topped with only the best quality ingredients and baked in a brick oven. We make 3 sizes of pies: 10", 14", & 18". We use honey in our dough

 and breads, (not gluten-free), then we cold ferment the dough for at least 3 days, so expect a little chew, and the honey helps us get that crispy crust. All pizzas include sauce and cheese. 

For an additional $3, we also offer a gluten-free crust (prepared in a Very gluten-friendly kitchen!) (Celiacs not recommended ) for 10" pies only.